A NATURAL ALTERNATIVE TO SUGAR
Clarks, the UKs best selling Maple Syrup brand offer the greatest range of maple syrup in the UK. From Pure Canadian Maple Syrup in 3 different grades, to our best selling Original Maple Syrup and Carob Fruit Syrup blend, Clarks offer a range of Maple Syrups to suit all tastes.
With 34% less sugar than white refined sugar, Maple Syrup is a great alternative to sugar and artificial sweeteners plus it tastes great!
An incredibly versatile ingredient which can be used in a whole range of dishes – drizzle on sponge cakes, strawberries and even camembert; squeeze on salmon and chicken; pour in milkshakes and ice cream; mix in porridge and smoothies– and don’t forget to use it on your salad dressings and sauces. The syrup is also a good source of zinc to aid the immune system and has fewer calories weight-for-weight than sugar and honey. It can also be a great ingredient for those looking to make small changes for a healthier lifestyle – try adding a dash of Clarks to your morning coffee instead of sugar.
MAPLE SYRUP IS GRADED BY COLOUR AND TASTE – LET US EXPLAIN IN MORE DETAIL:
The UK’s best selling maple syrup. A blend of pure maple syrup from Quebec and Carob fruit from the Mediterranean. Carob Fruit Syrup is Low GI. Blending Pure Maple Syrup with Carob Fruit Syrup to create a lower sugar and lower GI product. The perfect natural alternative to sugar. A versatile ingredient that can be used as a sugar alternative in baking, perfect for topping pancakes and even as a replacement to sugar in your coffee.
Produced during the first part of the maple harvesting season this grade is very light in colour with an extremely delicate Maple flavour. No 1 Light Grade Pure Canadian Maple Syrup is perfect for desserts, ice-cream, waffles and pancakes.
Harvested at the start of the second half of the season. This pure maple syrup as a rich maple flavour, perfect for drizzling over waffles and pancakes as well as using as part of a dressing on meats and fish dishes and salads.
Harvested in the middle of the season, this pure maple syrup has a strong maple flavour. Drizzle over parsnips and bacon to create a smoky caramel flavour, another great ingredient for baking as well as for adding to your coffee.