Special Reserve Red Maple Syrup

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Special Reserve Red Maple Syrup Front
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Special Reserve Red Maple Syrup

In Canada, there are two types of maple tree; sugar maple and red maple.

Traditionally, sugar maple trees are tapped for their sap which is boiled and turned into syrup.

Clarks have discovered that red maple trees can also be tapped and the syrup has a stronger maple flavour.

Tapped during the short red maple harvest in Quebec during early spring, supply of this pure Canadian syrup is limited and unique to the UK. The rare treat boasts a robust caramel flavour. It is perfect for drizzling over pancakes or using as an alternative to white sugar in baking.

The flavour is butter-like, richer and more complex. It is different from the syrup of the sugar maple tree and it lingers on the taste buds for longer.

  • 35% Less sugar than refined white sugar (per 100g)
  • Suitable for Vegans and Vegetarians
  • Low levels of fructose sugars so suitable for those on a FODMAP diet
  • Contains antioxidants and a good source of zinc
Clarks Original

Clarks Original

Swap sugar for Clarks Original Maple Syrup to reduce you sugar intake by 34%

34%
Less sugar

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