Clarks Corn Pancakes with Maple Bacon

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Sweetcorn1 tin
Eggs2 large
Cottage cheese200 g
Wholemeal self-raising
150 g
Semi-skimmed milk50 ml
Coconut Oil
Rashers of smoked streaky bacon
Clarks Pure Maple Syrup


  1. Mix sweetcorn eggs, cottage cheese and flour in a bowl
  2. Gradually add milk to loosen the batter
  3. Grease a frying pan
  4. Add 2 rashers of bacon with a couple of splashes of maple syrup to one side of the pan
  5. Add 2 small ladles of batter to the other side of the pan
  6. Once golden on the underside flip
  7. Serve with a little extra Maple Syrup
  8. Follow steps 4-7 to use up all the batter