Mojito with Carob Syrup

Mojito with Carob Syrup

Made with Clarks Carob Syrup and Aluna Coconut Rum, this cocktail has only 98 calories and 5g of sugar  versus a traditional Mojito which has around 200 calories & 25g sugar!

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Serves 1


Aluna Coconut Rum30 ml
Clarks Carob Syrup2 tspn
Mint Leaves8-12
Soda Water
Batons of Ginger (Optional)2-3
Crushed Ice


Step 1

Slice your lime into four segments and place in the bottom of a highball glass. Add your Clarks Carob Syrup and then use a muddler, bar spoon or rolling pin to squash the ingredients together and release the lime juice.

Step 2

Clap the mint to bruise it and release the fresh aroma and rub around the rim of the glass then drop into the glass.

Step 3

Use a muddler again and mix together. Pour in your Aluna Coconut rum and add in some thinly sliced root ginger. Leave for a minute whilst you crush halve of your ice.

Step 4

Halve fill the glass with crushed iced and top with soda water.

Step 5

Garnish with a spring of fresh mint and some elderflowers if in season.