Made with Clarks Carob Syrup and Aluna Coconut Rum, this cocktail has only 98 calories and 5g of sugar versus a traditional Mojito which has around 200 calories & 25g sugar!
|Aluna Coconut Rum||30 ml|
|Clarks Carob Syrup||2 tspn|
|Batons of Ginger (Optional)||2-3|
Slice your lime into four segments and place in the bottom of a highball glass. Add your Clarks Carob Syrup and then use a muddler, bar spoon or rolling pin to squash the ingredients together and release the lime juice.
Clap the mint to bruise it and release the fresh aroma and rub around the rim of the glass then drop into the glass.
Use a muddler again and mix together. Pour in your Aluna Coconut rum and add in some thinly sliced root ginger. Leave for a minute whilst you crush halve of your ice.