Perfect Pancakes – with Maple and Orange

Perfect Pancakes – with Maple and Orange

Want to make the Perfect Pancakes this Pancake Day? Follow our recipe and you won’t be disappointed. See our blog for more tips on Perfect Pancakes

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Makes 8-10 Pancakes

Preparation Time: 5 Minutes
Cooking Time: 20 Minuts

Ingredients

Plain Flour 130 g
Eggs 2
Milk 225 ml
Melted Butter 3 tbspns
Clarks Red Maple and Orange Slices, to serve

Method

  1. Sift flour into a large bowl, add eggs and milk and whisk gently until combined. Add 5tbsp/75ml cold water and whisk again until completely smooth.
  2. Place a 20cm-22cm frying pan over a medium-high heat. Add 1tsp of butter and gently swirl around the pan to completely coat the base. Leave for just under a minute.
  3. Once very hot, pour 2-3 tbsp of batter and gently swirl around the pan to completely coat the base. Leave for just under a minute, don't be tempted to turn the pancake until it's rich and golden underneath. Give the pan a sharp shake, if it moves, it should be ready.
  4. Toss or turn with a spatula and cook for 20-30 seconds until golden. Transfer to a warmed plate, cover with a sheet of foil and a tea towel and repeat with the remaining butter and batter.
  5. Drizzle with maple syrup and a squeeze of fresh orange.