150g Rolled oats
500 ml Semi-skimmed milk
500 ml Water
3 tbspns Clarks Maple Syrup
1 Apple, Grated
Handful Walnuts, Toasted
Place the walnuts in a small non – stick frying pan over a moderate heat and fry for 1 -2 minutes until lightly toasted. Cool and roughly chop.
Combine the oats, milk and water in a medium saucepan. Stir well and place over a high heat until the mixture begins to boil. Turn the heat down and stir continuously for 3 – 4 minutes until the thick and smooth.
Add the grated apple and maple syrup and cook for another 1 – 2 minutes until the porridge is smooth and creamy.
Divide the porridge between 4 warm bowls. Top with the toasted walnuts and drizzle generously with Clarks Maple Syrup.